August 21, 2011

hi everybody i am the guest author of best emails this week.

i hope you like the pictures this week

                                  Love,

                                   Allie

 

 

weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!!

 

Cant wait to find out how this ice cream will taste

this is my bag of ice that I will need to make ice cream

I have been shaking for so long this crushed ice and rock salt combined makes my bag so cold.

that is vanilla ice cream.

A little salty the only good one was the chocolate one we think it is because we doubled bagged the chocolate

Homemade Ice Cream...in a Bag!

 

"The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!"

Ingredients

Directions

  1. Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
  2. Squeeze bag until ice cream is thickened, about 10-15 minutes.
  3. Remove small bag, unseal, and eat with spoon.
  4. No need to even dirty a bowl!

 WARNING: make sure to double bag it first in a normal zip lock bag then in a normal sized slider zip lock bag otherwise it will taste salty.

 

here is 10 year old Landon getting ready to surf.

he is so good for his first surfing lesson.

                                                                     Surfs Up!!!! 

 

here is part of my synchro (sinckro) routine

my teammates and I are in a circle.

 

me with mom and all my makeup still on from my performance

                                                  

                                                                          Love,

                                            the guest writer of the week Allie

 

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