Best E-mails of the Week

 

 

 

 

 

 

 

May 28, 2006     

 

 

 

 

 

Dear Peter,
 
Ania has asked me to send these pictures to you and to thank you and Mary again for the nice sweatshirt you gave Mikolaj!


He looks really nice in it!

 

This Sunday we will baptize Mikolaj and I am the godmother. I am already very excited, I have bought a wonderful Bible for children in English and Polish, and another one in German, all of them with pictures. So I hope to tell Mikolaj someday nice Bible stories! (well, first I have to re-fresh them myself!;)

 

......

 

How are you doing? How is Mary`s Dad?

 

HUGS!
Magda

 

 

Mary's Dad is better Magda.

Here are some pictures Gerry took while visiting him last week.

 

Here is his Veterans Home:

Gerry took Dad Wil out for a ride in the country and to a nice restaurant.

Mary and I plan to visit him in June.

Thanks to everyone who inquires about his health.

 

 

 

Here is a photo gallery of pictures I took of the house today:

Memorial day pictures

 

 

 

Hello  Pete
 
 
I  came  across  this   at   dropzone  dot  com... 

Someone  posted  it.. 

 i hope  it  comes  through..

 

 i thought  it  was  pretty  amazing

 

things  here  are  good.. 

I see  my  doctor  today  at  2 :30....

 i'm feeling  ok...

 

jim

 

http://interact10ways.com/usa/information_interactive.htm

 

 

 

 

 

Great history for the gulf coast. 

Manfred and Justin can't wait to do some serious fishing on this spot.
 


 
http://www.irishmansoftware.com/Oriskany.htm

 

 

 

People who have seen the mentos in soda ask how it works:


Here's an explanation.

I've had good luck with diet soda.

Soda + Mentos = The Soda fountain

SodaHere's a fun Google video of what happens when you put Mentos in soda (you might want to mute the sound). The video doesn't explain how it works, but there's an overview here "Mentos contain sugar, glucose syrup (more sugar), hydrogenated coconut oil, starch, gum arabic, an emulsifier and natural flavor. The gum arabic which makes Mentos chewy, cause the surface tension of the water molecules to break even more easily, releasing more carbon dioxide gas. This effect is enhanced by the fact that, as the candy dissolves, it forms nucleation sites -- tiny pits on the surface of the mint where more carbon dioxide bubbles can form. When all this gas is released, it thrusts the entire contents of the bottle skyward, in an incredible soda blast." Link to video.

 

http://video.google.com/videoplay?docid=-1450915772177922792

 

 

 Pete      

 

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